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Hey all,
Lets talk muffins! Now I know that muffins are not quite so 'in' as the popular cupcake but you really can't beat a good old blueberry muffin (and if you are put off by the normally mega size you can make them smaller!) This recipe works out as 27p per muffin (which is an absolute bargain!) and once you try these babies there will be no returning to shop bought ones cos they are so damn good!
Ingredients
11oz (300g) flour
5oz (150g) caster sugar
3tsp baking powder
3.5oz (100g) butter
7fl oz (200ml) semi-skimmed milk
2tsp vanilla extract
5oz (150g) blueberries
1)Stir together the flour, sugar and baking powder in a bowl
2)Melt the butter in a pan on the hob
3)Remove from the heat, pour into a separate bowl and whisk in the eggs, milk and vanilla extract
4)Gently fold the butter mixture and blueberries into the flour mixture until just combined
5)DO NOT OVERMIX
6) Divide among 12 muffin cases
7)Dot over the left over blueberries
8)Bake at 180C/gas mark 4 for 25-30 minutes
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