Raspberry Cupcakes -
210g-self raising flour
5 medium eggs
150g crushed fresh raspberries
Preheat the oven to 180 degrees C and line a 12-hole muffin/cupcake tray with cases.
Put the baking powder, flour and cornflour into a food processor. Pulse until evenly mixed. Add the remaining ingredients (except the raspberries). (looks a bit rank here, sorry about my presentation)
Add the raspberries and mix through gently by hand.
Seperate the mix into the 12 cases and bake for 25 mins.
The cakes will appear fairly moist when cooked. (it's not actually burnt, just the photo :P )
For the Topping-
12 tsp- raspberry jam
60ml- skimmed milk
1tsp- vanilla extract
Pipe the icing onto the cakes once they are cool in a spiral shape and top with raspberries. Sprinkle with icing sugar and voila!!
They taste amazing :) what are your fave recipes?? Would love to hear what you think
Loads of love, Jess xxxx