1) Sieve the flour into a bowl with the cinnamon and then rub in the butter until it is like fine breadcumbs, then add the sugar and raisins/currants and mix well. Beat the egg and add to the bowl. Mix well, until the mixture forms a ball.
2) Then knead for a few minutes, then roll out on a floured surface until about 1cm thick.
5) By far the best stage! Serve hot and sprinkle with icing sugar, as much or as little as you like! I like mine nice and sweet :)
And thats it, Welsh Cakes in 5 easy steps, it literally takes 10 minutes, and is so worth it!